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Difficulty: Easy
Time required: 30 min
Valio’s legendary Koskenlaskija® cheese is now available as cheddar-flavoured slices particularly suitable for hamburgers. Arkea’s Restaurant Nereidi serves burgers regularly, and replacing your ordinary bun with a pita bread brings a nice change.
Serves 6-8
Difficulty level: Easy
Preparation time: 1h
(not including: soy, nuts)
Serves 2
Difficulty level: Easy
Preparation time: 45 min
(not including: soy, citrus fruit, nuts, fish/shellfish)
Serves 2
Difficulty level: Easy
Preparation time: 10 min
(not including: soy, citrus fruit, nuts, egg, fish/shellfish)
Serves 4-8
Difficulty level: Easy
Preparation time: 20 min
(not including: soy, citrus fruit, nuts, shellfish)
Serves 6
Difficulty level: Difficult
Preparation time: 1h + 12h cooling
(not including citrus fruit)
Serves 4-6
Difficulty level: Easy
Preparation time: 1h
(vegetarian, lactose-free, milk-free, not including: soy, egg, fish/shellfish)
Serves 4-8
Difficulty level: Easy
Preparation time: 30 min + 4h cooling
(vegetarian, not including: soy, citrus fruit, egg)
Serves 4-8
Difficulty level: Easy
Preparation time: 20 min
(vegetarian, not including: soy, citrus fruit, egg, fish/shellfish)
Avocado toast is already a classic! Essi Rantanen combines avocados with pomegranate seeds, honey, cream cheese and pea shoots. When the delicacy is based on Rosten’s seed crispbread, it reaches quite a new level.
Serves 3-4
Difficulty level: Easy
Preparation time: 40 min
Serves 1
Difficulty level: Easy
Preparation time: 5 min
Serves 2
Difficulty level: Easy
Preparation time: 10 min + 2-3 hours for freezing
(vegan, lactose-free, milk-free, gluten-free, not including: soy, citrus fruit, egg, fish/shellfish)
Serves 4
Difficulty level: Difficult
Preparation time: 1h
(gluten-free, not including: soy, citrus fruit, nuts, egg)
Serves 2
Difficulty level: Difficult
Preparation time: 2h
(gluten-free, not including: soy, nuts)
Serves 2
Difficulty level: Difficult
Preparation time: 2h + 24h marination
The pike perch portion of restaurant NOOA is based on crab stock and pike perch fillet of Kalaliike S. Wallin. Pickled tomatoes according to the recipe exceed two portions but you can later use them as a trimming for some other dish.
Serves 2-4
Difficulty level: Difficult
Preparation time: 3h
Kalaliike S. Wallin’s pike perch fillet is excellent when sugar-salted. Simo Hallikainen and Sebastian Koski from restaurant NOOA crown the portion with watercress sour cream and cucumber spinach granita.
Serves 4
Preparation time: 3h + cooling
Difficulty level: Difficult
(not including: soy, citrus fruit, nuts)
Serves 4
Difficulty level: average
Preparation time: 2h + 4-6h cooling
(gluten-free, not including: soy, citrus fruit, nuts, egg)
Serves 2-4
Difficulty level: difficult
Preparation time: 2h
Chef Petri Tauriainen from restaurant Teini with long traditions prepared an easy herring tartar of the lightly salted herring fillet of Suomen Sillikonttori. It was served with a yolk gel which demands a little more time and with deep-fried pickled cucumber and steamed egg white.
Serves 4
Difficulty level: average
Preparation time: 1h 15min
(gluten-free, not including: soy, nuts, egg)
Serves 4-6
Difficulty level: Average
Preparation time: 2-3h
(gluten-free, not including: soy, citrus fruit, nuts, egg)
Serves 1
Difficulty level: Easy
Preparation time: 30 min
(not including: soy, citrus fruit, nuts, fish/shellfish)
Serves 2
Difficulty level: Easy
Preparation time: 15 min
(not including: soy, citrus fruit, nuts, egg, fish/shellfish)
Serves 1-2
Difficulty level: Average
Preparation time: 40 min